SKU: 57879773830

Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of CallAHOY, SHIPMATES Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell O Molds? Do You Know The Stories Behind Chowder, Salad, Real Mai Tais, Jambalaya, Hush Puppies, Key Lime Pie, & Mojitos? Would You Like To Serve Some Authentic Dishes From Worldwide Ports Of Call At Your Next Boarding Party? "Captain Bucko's Galley Slave Cookbook" should be in the sea bag of every "galley slave" from Finland to Fiji.

AHOY, SHIPMATES

Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell-O Molds?

Do You Know The Stories Behind Chowder, Salad, Real Mai Tais, Jambalaya, Hush Puppies, Key Lime Pie, & Mojitos?

Would You Like To Serve Some Authentic Dishes From Worldwide Ports-Of-Call At Your Next Boarding Party?

"Captain Bucko's Galley Slave Cookbook" should be in the sea bag of every "galley slave" from Finland to Fiji. It contains signature recipes from Ancient Rome, Greece, Portugal, Madagascar, the British Isles, Colonial America and New England, the Deep South, the Caribbean, New Orleans and Cajun Country, the Great Lakes, Latin America, famous river towns, Lake Tahoe, the West Coast, Alaska, the Philippines, and Polynesia; as well as some original recipes from the so-called "Golden Age Of Piracy." But it's also fascinating and entertaining to read the stories behind these dishes, from bordello breakfasts to boiled leather satchels.



Binding Type: Paperback
Publisher: iUniverse
Published: 05/24/2007
ISBN: 9780595445370
Pages: 192
Weight: 0.64lbs
Size: 9.00h x 6.00w x 0.44d

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SKU: 57879773830

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4.2 ★★★★★
Based on 1266 reviews
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Verified Purchase
reginald braxton
Birmingham, US
★★★★★ 5
Good
Good value
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 3, 2026
C
Verified Purchase
Charity W.
Battle Creek, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
P
Verified Purchase
Patricia Randle
Cuba, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
R
Rachel
Natrona Heights, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
R
Verified Purchase
Rose S.
Boise, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 7, 2026

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